Holistic traceability and placement process in fresh vegetables markets
Trademark – Operational Group
innovation
in our project
The aim of the traceability of fresh vegetables is to make it possible to fully track the course of a product (vegetable) with the possibility of retrospection from the point of cultivation to the point of sale.
The aim of the traceability of fresh vegetables is to make it possible to fully track the course of a product (vegetable) with the possibility of retrospection from the point of cultivation to the point of sale.
Available information related to food safety on the one hand and a sustainability approach on the other.
Available information related to food safety on the one hand and a sustainability approach on the other.
Highlighting Greek fresh products with a focus on local varieties, origin, cultivation processes, storage, preservation and transport conditions and their nutritional profile.
Highlighting Greek fresh products with a focus on local varieties, origin, cultivation processes, storage, preservation and transport conditions and their nutritional profile.
expected
results
The food industry recognizes the importance of traceability as a key requirement for enhancing food safety.
The food industry recognizes the importance of traceability as a key requirement for enhancing food safety.
Implementation of controls that allow the detection of the cause of the security problem.
Implementation of controls that allow the detection of the cause of the security problem.
Immediate problem identification, immediate lot identification of problem products, and efficient recall of products actually affected by the problem.
Immediate problem identification, immediate lot identification of problem products, and efficient recall of products actually affected by the problem.
SCOPE OF THE PROJECT
Development of a holistic process of traceability and support for the movement of fresh vegetables in international markets in order to systematize the steps of tracing the entire supply chain up to the shelf and facilitate B2B processes.
Development of a holistic process of traceability and support for the movement of fresh vegetables in international markets in order to systematize the steps of tracing the entire supply chain up to the shelf and facilitate B2B processes.
PROJECT COORDINATOR
Ergoplanning Ltd
Karatasou 7, Thessaloniki
Telephone: +30 2310 544 224
Email : info@ergoplanning.gr
Ergoplanning Ltd
Karatasou 7, Thessaloniki
Telephone: +30 2310 544 224
Email : info@ergoplanning.gr
